CONVERT YOUR KITCHEN WASTE INTO ORGANIC FERTILIZER
☻Fresh Kitchen garbage (eggshells, fish scraps, fruit and vegetable peelings and leftovers)
|Prepare a compost bucket for easy collection of excess water during fermentation.|
|Improvised bucket using ordinary pail and basin. Make a hole at the bottom of the pail to drain the liquid.|
|Put a handful of bokashi inside the compost bucket. If drainage holes are too big put news paper inside and moisten it with EM fermented rice rinse wash before spreading bokashi.|
Mix 30-40g of EM bokashi into kitchen garbage (enough to coat kitchen waste). Then put it on the bucket. Press the kitchen garbage to compress and remove air. If kitchen garbage is limited use an inside lid to avoid exposing the kitchen waste to air.
|Leafy vegetables with fermented kitchen waste.|